After being here for a while, I really missed the foods in Malaysia.. It is not convenience to get asian spices in Giant Eagle, like lemon grass, 桔子，belacan, little hot pepper, red pepper... I am still lucky because there is a chinese grocery store in dowtown selling some lemon grass, belacan and little hot pepper.. I am not a good chef. Not using any measurement tools to measure sugar or salt needed while cooking.. normally will just put as much as I like - and the result is --> ok / weird / not OK.. because it is only for me, so that is OK for me.. but I am still looking for improvement in cooking.. planning to take some cooking classes this fall.. hopefully I can learn some new food...
Here is some food that I cooked so far...
Green Bean with Prawns
Sweet and Sour Fish
Yummy Curry Chicken
Veggies Soup
"Mee Sua"
Yummy Nasi Lemak
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